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Shish Tawook

Ingredients

  • 2 pounds boneless skinless chicken breast cut into large chunks
  • ½ cup plain whole milk yogurt
  • ¼ cup lemon juice
  • ¼ cup olive oil
  • 6 garlic cloves crushed
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • ¾ teaspoon cinnamon
  • ½ teaspoon oregano
  • ½ teaspoon ground ginger
  • 1 teaspoon salt
  • ¼ teaspoon black pepper

Directions

  1. In a large bowl, add the ingredients for the marinade (yogurt, lemon juice, olive oil, garlic, tomato paste, all the seasoning and salt/pepper) and whisk to combine.
  2. Place the chicken cubes in the same bowl and coat the chicken in the marinade. Cover, and let rest/marinate in the fridge for at least 4 hours.
  3. Thread the chicken on skewers right before grilling. Add one wedge of onions to each skewer, if desired.
  4. Grill on medium heat for 5-8 minutes per side.
Edit

Tory 2021-07-28 22:01:43
Marinated 3 hours and cooked on stove top- still delicious!

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