Turkey Meatloaf

Ingredients

• 1-1/2 Pounds ground turkey breast
• 3/4 Cup oats (quick or old fashioned, uncooked)
• 3/4 Cup finely chopped onion
• 1/2 Cup ketchup
• 1-2 Eggs, lightly beaten
• 1 Tablespoon Worcestershire sauce or soy sauce
• 2 Cloves Garlic, minced
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Black pepper

Directions

1. Heat oven to 350°F.
2. In large bowl, combine all ingredients, mixing lightly but thoroughly.
3. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan.
4. Bake 50 to 60 minutes or until meatloaf is medium doneness (170°F for turkey).
5. Let stand 5 minutes before slicing.
6. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.

Tory 2020-10-11 21:00:49
Recipe from Quaker Oats. Next time would add two eggs and additional herb seasoning to taste.

Isaac 2022-09-17 23:47:28
Needs celery, tomato paste, bell pepper, thyme.