Whey Pancakes

Ingredients

• 2 cups flour
• 2 tablespoons sugar, honey, or maple syrup
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups liquid whey
• 2 large eggs
• 2 tablespoons vegetable oil

Directions

1. Mix the dry ingredients together in a mixing bowl.
2. In a smaller bowl, beat together the whey, eggs and vegetable oil.
3. Blend the liquid ingredients with the dry taking about 20 seconds.
4. Heat a heavy frying pan over medium heat, or set an electric griddle to 375°F. Lightly grease frying pan or griddle.
5. Drop 1/4 cupfuls of batter onto the lightly greased griddle. Bake on one side until bubbles begin to form and break, about 2 minutes; then turn the pancakes and cook the other side until brown, about 1 1/2 to 2 minutes. Turn over only once. Serve immediately.