Shrimp & Spinach Sesame Stirfry

Ingredients

• 2 tbl toasted sesame oil
• 1 tbl chili garlic sauce
• 1 tbl tamari or soy sauce
• 1 tbl honey
• 2 tsp cornstarch
• 2 tsp grated fresh ginger
• 1 tbl canola oil
• 1 lb peeled deveined shrimp
• 1 bunch scalions, cut into 2 inch pieces
• 1 package baby spinach
• 2 cups cooked rice
• 1tbl sesame seeds

Directions

1. Whisk first 6 ingredients in a small bowl.
2. Heat canola oil in wok or large skillet over high heat. Add shrimp and scallions, cook 2-3 minutes constantly stirring.
3. Add spinach, cook 30 seconds.
4. Add sauce, stirring 1 minute or until sauce thickens.
5. Serve over rice, with a sprinkle of sesame seeds.

Tory 2020-05-15 11:04:13
Recipe from April 2020 Cooking Light magazine. Comes together very quickly. Sauce would work on other types of stir-fry.