Hot Crab Dip
Ingredients
- 16 oz cream cheese (2 bricks), softened
- 1/3 c miracle whip
- 1 tbl powdered sugar
- 1 tbl chablis wine
- 1 tbl grated onion or horseradish
- 1/2 tsp dijon mustard
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 8 oz crab meat
- Paprika
Directions
- Combine first 9 ingredients.
- Stir in crab meat.
- Put in baking dish and sprinkle with paprika.
- Bake at 375 for 20-25 minutes.
- Serve with party pumpernickel toasts or crackers.