Pancakes

Ingredients

• 1 cup milk
• 2 Tbsp lemon juice
• 1 cup flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 egg

Directions

1. Add milk and lemon juice to small bowl. Let sit for 5 minutes or while combining other ingredients.
2. In a medium bowl combine all dry ingredients. Whisk together.
3. Add curdled milk and egg to dry ingredients. Mix lightly, leaving clumps in batter.
4. Heat skillet to medium-low temperature (4/10).
5. Pour 1/4 cup of batter onto skillet for each pancake. Pancakes are ready to flip when bubbles appear and edges become rounded.
6. Makes about 8 pancakes.